5 Step Cooking Recepie

Now that the preps for going to USA have taken some pace, I’ve started paying attention to my culinary demands. I’m too choosy about the type of food I eat. Give me properly cooked “aaloo ki sabzi” (with the super secret spicy recipe of my mom) & “paratha’s” – I’ll eat that alone for years to come. So for a change I switched from the role of Dr. Vishwas to Master Chef Vishy (of the la dhaba hotel) :lol:

We got a brand new samsung microwave oven yesterday and I inaugurated it with “Palak Paneer sabzi” today. The Tarla Dalal cook book said that it’ll take 7 minutes to cook and it did!! (well except for the 20 minutes my mom took to cut the veggies – I’ll learn that too at some later date :oops: ). Here’s my 7 minute five step guide to prepare palak paneer

Step 1: Get a microwave oven from your neighbors or buy it (pick your fav option)

Step 2: Get a Cook Book

Step 3: Get your mom to cut/chop/blend/gather all the ingredients :lol:

Step 4: Follow the Instructions in the book

And finally Step 5: Wola!! the recepie is done in 7 minutes

Ready to Serve “Palak Paneer“ :cool:

When I was born the astrologer said that I’ll have a steep learning curve. He had no idea that I can directly skip to step 4 in my 5 step palak paneer guide.

It was easy. wasn’t it?? I bet you can give it a try too… hehe